Spaghetti with Eggs

The most traditional pasta of cookery. Curling the Spaghetti on the fork is a habit of savouring this cut of long yarnsround and thin wires in various places in the world, which you can also enjoy at home with the Spaghetti with Eggs Dallas!

Bavette with Eggs

Pasta with long wires, similar to Spaghetti, Bavette with Eggs Dallas is a cut originary from Genoa, in Italy. Its differential is the flattened shape, which blends perfectly with a Genoese pesto sauce and mild condiments based on olive oil and seafood.

Fusilli with Eggs

One of the most appreciated cuts in the world. Its shape in spiral allows the sauce to be absorbed by the curves of the pasta Fusilli with Eggs Dallas, involving it with flavor in each fork

Minni Fusilli with Eggs

One of the most appreciated cuts in the world. The spiral shape causes the sauce to be absorbed by the curves of the Mini Fusilli Pasta with Eggs Dallas, wrapping it with flavor in each fork.

Penne with Eggs

Is named like Penne because its shape remember feather beak pens with a beveled tip. Inside, Penne Pasta with Eggs Dallas has grooves that allow the sauce to invade and spread inside it, creating gastronomic experiences of seasonings and textures that make it even more palatable.

Mini Penne with Eggs

Is named like Penne because its shape remember feather beak pens with a beveled tip. Inside, Penne Pasta with Eggs Dallas have grooves that allow the sauce to invade and spread inside it, creating gastronomic experiences of seasonings and textures that make it even more palatable.

Holy Mary with Eggs

A short pasta that refers to the old sewing thimbles, the Holy Mary with Eggs Dallas combines with soups and strong broths. Its shape allows the sauce to pass through it leaving a remarkable taste in each bite.

Our Father with Eggs

A short pasta that refers to the old sewing thimbles, the Our Father with Eggs Dallas combines with soups and strong broths. Its shape allows the sauce to pass through it leaving a remarkable taste in each bite.

Conch with Eggs

One of the most appreciated cuts at the table! Thanks to its ability to retain the sauce, the Conch Dallas with eggs is suitable for any condiment, the simple and even the most elaborate.

Conchiglie with Eggs

One of the preferred formats in the world! The little Conchigllie with Eggs Dallas is great to be stuffed with sauces, because it keeps inside the whole flavour of the condiments.

Spiral with Eggs

Also known as caracolinho, the Spiral with Eggs Dallas has the shape of a twisted straw. It is perfect to arrange creamy or fluids sauces, which enter through its orifice and pass through the mass through its grooves, emphasizing the flavor of the condiments.

Farfalle with Eggs

A cut that is all charm! The Farfalle with Eggs Dallas is a pasta with a delicate texture, with a bow tie shape and pleated ends, great to be appreciated with light sauces.

Angel Hair with Eggs 

Pasta of long and golden strand of thin and elegant thickness, the Tagliatelle With Eggs looks amazing with soups and soft-tasting preparations.

Nest with Eggs

A cut that refers to the home of the birds, Nest with Eggs Dallas is a pasta of long intertwined wires. It is a delight when combined with a traditional tomato sauce or with a creamy sauce Alfredo.