Fusilli Semolina

One of the most appreciated cuts in the world. The spiral shape causes the sauce to be absorbed by the curves of the Fusilli Semolina Dallas, wrapping it with flavor in each fork.

Penne Semolina

Is named like Penne because its shape remember feather beak pens with a beveled tip. Inside, Penne Semolina Dallas has grooves that allow the sauce to invade and spread inside it, creating gastronomic experiences of seasonings and textures that make it even more palatable.

Spaghetti Semolina

The most traditional pasta of cookery. Curling the Spaghetti on the fork is a habit of savouring this cut of long yarnsround and thin wires in various places in the world, which you can also enjoy at home with the Spaghetti Dallas!

Bavette Semolina

Pasta with long wires, similar to Spaghetti, Bavette Semolina Dallas is a cut originary from Genoa, in Italy. Its differential is the flattened shape, which blends perfectly with a Genoese pesto sauce and mild condiments based on olive oil and seafood. This pasta is a healthy option for diets with cholesterol restriction.

Bucatini Semolina

The Bucatini Semolina Dallas is a cut originally from Rome, in Italy. Its long shape allows the pleasure of rolling the pasta on the fork and the holes at their tips allows the sauces to enter the dough, involving it with the flavor of the condiments. It is perfect for preparations with spicy and fluid sauces. This pasta is a healthy option for diets with cholesterol restriction.

Holy Mary Semolina

A short pasta that refers to the old sewing thimbles, the Holy Mary Semolina Dallas combines with soups and strong broths. Its shape allows the sauce to pass through it leaving a remarkable taste in each bite. This pasta is a healthy option for diets with cholesterol restriction.

Our Father Semolina

A short pasta that refers to the old sewing thimbles, the Padre Nuestro Semolina combines with soups and strong broths. Its shape allows the sauce to pass through it leaving a remarkable taste in each bite. This pasta is a healthy option for diets with cholesterol restriction.

Conch Semolina

One of the most appreciated cuts at the table! Thanks to its ability to retain the sauce, the Conch Semolina Dallas is suitable for any condiment, the simple and even the most elaborate.

Conchiglie Semolina

One of the preferred formats in the world! The little Conchigllie Semolina Dallas is great to be stuffed with sauces, because it keeps inside the whole flavour of the condiments.

Spiral Semolina

Also known as caracolinho, the Spiral Semolina Dallas has the shape of a twisted straw. It is perfect to arrange creamy or fluids sauces, which enter through its orifice and pass through the mass through its grooves, emphasizing the flavor of the condiments. This pasta is a healthy option for diets with cholesterol restriction.

Farfalle Semolina

A cut that is all charm! The Farfalle Semolina Dallas is a pasta with a delicate texture, with a bow tie shape and pleated ends, great to be appreciated with light sauces. This pasta is a healthy option for diets with cholesterol restriction.

Gnocci Semolina

Gnocci Semolina Dallas is a short pasta with intern space that retains the filling of creamy sauces inside of it, forming little portions of intense flavor. It is the ideal cut for combining with the traditional Bolognese sauce or even with a sauce of ricotta with herbs. This pasta is a healthy option for diets with cholesterol restriction.

Nest Semolina

A cut that refers to the home of the birds, Nest Semolina Dallas is a pasta of long intertwined wires. It is a delight when combined with a traditional tomato sauce or with a creamy sauce Alfredo. This pasta is a healthy option for diets with cholesterol restriction.