Grano Duro Bavette

Pasta with long wires, similar to Spaghetti, Bavette is a cut originary from Genoa, in Italy. Its differential is the flattened shape, which blends perfectly with a Genoese pesto sauce and mild condiments based on olive oil and seafood. Bavette Durum Wheat Dallas is produced with durum wheat flour, with provides more consistence when cooked, ideal for dishes served “al dente”. 

Spaghetti Durum Wheat

The most traditional pasta of cookery. Curling the Spaghetti on the fork is a habit of savouring this cut of long yarns, round and thin wires in various places in the world, which you can also enjoy at home with your family!   ​Spaghetti Durum Wheat Dallas is made with durum wheat flour, which provides greater consistency when cooked, ideal for dishes served "al dente".

Fusilli Durum Wheat

One of the most appreciated cuts in the world. The spiral shape causes the sauce to be absorbed by the curves of the Fusilli Pasta with Eggs Dallas, wrapping it with flavor in each fork. Fusilli Durum Wheat Dallas is made with durum wheat flour, which provides greater consistency when cooked, ideal for dishes served "al dente".

Penne Durum Wheat

Is named like Penne because its shape remember feather beak pens with a beveled tip. Inside, Pasta have grooves that allow the sauce to invade and spread inside it, creating gastronomic experiences of seasonings and textures that make it even more palatablePenne Durum Wheat is made with durum wheat flour, which provides greater consistency when cooked, ideal for dishes served"al dente"